RESTAURANT


Rustic dining room charming, private tables, fireplace and summer terrace, for lunch with fresh or dinner under the stars.
Market Kitchen with good product: nice salads, seasonal mushrooms, our house stews, oak grilled, fish… and our pastry cart all prepared in Can Barrina.
Can be found in our warehouse reference appellations of Origin.
We are recommended in the best gastronomic guides.

  • Freshly baked “coca” bread with toppings: Onions and anchovies, red baked peppers, aubergine and goat’s cheese.
  • Traditionnel style cannelloni
  • Duck liver´s  terrine
  • Poached eggs with creamy potato purée and truffles
  • Cod in tomato sauce and garlic mayonnaise topping (au gratin)
  • Duck “a l’orange” with bundle of dried fruit and apple
  • Roast lamb form Montseny with baked potatoes and onions
  • Wild boar stew cooked with mushrooms
  • The kid Soria wood oven (for groups of 10 people per order)
  • Toffee chocolate with mint cream
  • Lemon meringue pie
  • Our apple tatin
  • Homemade cottage cheese with quince

Our menus

MENÚ DE PAGÈS

 

  •      Montseny sausages,
  •      Toast, tomatoes and garlic mayonnaise
  •      Salad onions, tomatoes, olives and cauliflower
  •       “Escalivada” roasted vegetables


MAIN DISH TO CHOOSE:

 

  •      Grilled barbecued meats: lamb, chiken, pig’s trotter, black and white sausage and french fries
  •      Our dish of the day


  •  Catalan cream or cake of the day
  • Service of  bread
  • Wine, water 


Price for person: 28,00€ (10% VAT included)

*2 persons minimum
*Menu served in the Nou Altell room
*Service in the terrace 2,20€ per person

NOODLES MENU

  •      Dish with: Artichoke, cod fritter, ham and chicken           croquettes, crec-crec, escalivada and bread with tomato.
  •       Noodles with rabbit and prawns.
  •      Bottle of white wine or rosé.
  •      Water, service of  bread
  •      Homemade desserts to choose


NOT AVAILABLE

*2 persons minimum
*Menu not valid for groups larger than 10 persons

*Service in the terrace 2,20€ for person

WEEK-END MENU

  • 6 starters (1 to choose)
  • 6 main dishes (1 to choose)
  • Homemade dessert
  • Water and glass of wine
  • Service of bread

Price for person: 26,000€ (VAT included)

*2 persons minimum
*Menu not valid for groups larger than 10 persons
*Service in the terrace 2,20€ for person